CCIC dinner Toronto now booking

Since it appears that some folks in charge, on the various boards, can’t figure out the copy/paste function and post the notices in a timely fashion, I figured I might as well post the details here in case anyone is lurking… (thanks to those who attempted to give the heads up though!)

Steelback Grand Prix of Toronto Dinner

You are cordially invited to attend the 2007 Champ Car Inner Circle Steelback Grand Prix of Toronto Dinner

Speakers will be:
Jim Swintal, Champ Car Clerk of the Course
Paul Leyton Champ Car Race Control Communicator
J. D. Wilbur, Champ Car Starter

Date: Saturday, July 7, 2007
Time: Doors open at 5:30pm…Dinner served promptly at 6:30pm
Price: $ 20.00 CDN per person CASH at door (Tax & Gratuity included)
Where: The Duke of Argyle Pub
86 John St, Toronto
416-340-9700
(Detailed directions will be emailed with your final confirmation)

Dinner will be your choice of one of the following Entrees
(Each meal includes choice of House or Caesar salad as a starter)

Beef Option: Grilled Ribeye Steak w/fries and seasonal veggies

Chicken Option: Herb marinated grilled chicken w/roast potatoes & seasonal veggies

Fish Option: Crunchy encrusted Haddock w/rice and seasonal veggies

Vegetarian Option: Pasta Primavera w/tomato basil sauce (no cream)

* Please notify us of your entrée choice(s) & any food allergies when reserving your spot(s).*

There is a separate Kid’s Menu (for Children under 12) ($10 per child)

ALL BEVERAGES & DESSERTS ARE CASH AND CARRY.

Please RSVP no later than: Friday June 29, 2007

RSVP at: ccictorontodinner@gmail.com

Please send in your RSVP ASAP. We have a maximum occupancy that we can accommodate. Your name will be on the guest list when you arrive.
PLEASE let us know ASAP if you cannot attend as others will be on a waiting list to attend and we will be charged for your dinner regardless.

See you in Toronto

Supervising Coordinator – Michele-Marie Beer
Local Coordinators – Heather Patterson & Alison Senior

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